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On the occasion of New Year 2021, we would like to send to all of our customers, partners, and staffs who walked along our company on the last year the best greetings. Wishing all of you have a healthy, prosperous, joyous Christmas and New Year.
Tamarind fruit is most popular to eat fresh, but it is also used in another dishes all over the world. Young tamarind fruit has a brown skin with the greenish insides. The fruit begins to ripen from February to March. As the fruit dries out, the pod becomes stiff and brittle, the insides become pasty and the seeds turn brown.
Thanks to its wonderful taste and nutrition, Phở appears in many corners in Vietnam. It is much more than just noodle soup; the history of phở also reflects the history and culture of Vietnam.
The orange tree is an evergreen, flowering tree and the flowers are white in color with a wonderful fragrance. Orange peel contains many volatile oil glands in pits. Interior flesh has numerous fluid-filled vesicles that are specialized hair cells.
Autumn comes fast and then leaves soon. This falling season likes a beautiful dream with the fragrances in the air, the soft warmth of the sunlight, the falling leaves, and the roadside vendors on Hanoi streets. In the eyes of local people, the green sticky rice rice grabbed in lotus leaves is an indispensable part of the autumn season in Hanoi capital.
From September to November, you can enjoy a beautiful time for ripe persimmon season in Da Lat City. Travelling Da Lat in the persimmon season, the cold wind will hover on your shoulders and the orange red ripe persimmon will warm up you soul with the sweetness taste.