Guava fruits are light green or yellow skin and contain edible seeds. Guava fruits are rich in antioxidants, vitamin C, potassium, and fiber. Base on the high source of antioxidants likes vitamin C, and flavonoids such as quercetin, guava leaves are great for your well-being too.
When the autumn is end, the weather begins its winter with the chilli winds and gloomy sky. In the winter days, warm and sweet Hanoi cuisine are always the best choices to blow the cold away. Here is must-try delicious cuisine in the winter that we have listed for you.
On the occasion of New Year 2021, we would like to send to all of our customers, partners, and staffs who walked along our company on the last year the best greetings. Wishing all of you have a healthy, prosperous, joyous Christmas and New Year.
Tamarind fruit is most popular to eat fresh, but it is also used in another dishes all over the world. Young tamarind fruit has a brown skin with the greenish insides. The fruit begins to ripen from February to March. As the fruit dries out, the pod becomes stiff and brittle, the insides become pasty and the seeds turn brown.
The orange tree is an evergreen, flowering tree and the flowers are white in color with a wonderful fragrance. Orange peel contains many volatile oil glands in pits. Interior flesh has numerous fluid-filled vesicles that are specialized hair cells.