editorvn
Nata de coco, a chewy and translucent jelly-like substance, is widely favored in Southeast Asian desserts and beverages for its distinctive texture and flavor. Typically, it’s crafted by fermenting coconut water with bacteria to yield this unique substance.
The Tet’s flower hobby is deeply ingrained in Vietnamese culture, especially during the Lunar New Year, known as Tet. Beyond decoration, Vietnamese Tet’s flowers hold symbolic significance, fostering a sense of community and cultural identity.
I wish you and your family a new year of health, happiness, and success.
Welcome to the Year of the Dragon!
Following five years of dedicated development, NPV has emerged as a trustworthy brand in the beverage production and export sector. Fueled by unwavering commitment and perseverance, we take immense pride in delivering premium and health-conscious products. Our diverse range includes fruit juice drink, coconut products, energy drinks, aloe vera drink, basil seed water, plant milk, tea, coffee, etc.
Christmas is not merely a day on the calendar; it’s a season, a feeling, and a celebration that brings people together in a tapestry of traditions, joy, and reflection.
Vietnamese coconut water has garnered widespread acclaim for its refreshing taste and health-enhancing qualities. Harvested from the emerald-green coconuts that thrive in the fertile landscapes of Vietnam, this tropical elixir has captivated the palates of locals and global enthusiasts alike.