NPV Sea Moss Soursop Flavor 325ml

NPV Sea Moss Soursop Flavor 325ml is a tropical canned beverage that combines the creamy, tangy taste of soursop fruit with the distinctive character of sea moss extract. Manufactured by NPV (Nguyen Pham Viet Beverage Co., Ltd.), this sleek aluminum can offers a refreshing drinking experience with nata de coco pieces for added texture. The product comes in a convenient 325mL format, ideal for on-the-go consumption and retail display. With a typical calorie count of 58 per can and a shelf life of 24 months, this beverage is built for global distribution across Asia, Europe, the Americas, Middle East, Africa, and Oceania.

Soursop Meets Sea Moss: A Refreshing Flavor Profile in Every 325mL Can

The NPV Sea Moss Soursop Flavor can delivers a balanced tropical taste that pairs soursop’s naturally sweet and tangy notes with the subtle, ocean-like quality of sea moss extract. The addition of nata de coco pieces gives each sip a pleasant chewy texture, making this drink stand out from standard fruit-flavored beverages. Typical product specifications include 58 calories per 325mL serving, with a formulation built around water, sea moss extract, soursop flavor, and nata de coco.

The can’s design reinforces the product’s identity with a fresh white-to-green gradient, deep blue brushstroke lettering, and illustrated marine motifs including coral silhouettes and soursop fruit imagery. This visual storytelling communicates an ocean-inspired positioning that resonates with modern consumers seeking tropical and aquatic-themed refreshments. The hand-painted “SEA MOSS” headline adds an artisanal touch, while the torn-edge panel framing the “SOURSOP” name creates visual texture on the shelf.

Typical Product Specifications

• Volume: 325mL sleek aluminum can
• Shelf life: 24 months
• Calories: 58 kcal per serving
• Key ingredients: Water, sea moss extract, soursop flavor, nata de coco, sugar, citric acid, stabilizer
• Sweeteners: Sucralose and Acesulfame Potassium
• Preservative: Sodium Benzoate

Why Sea Moss Soursop Drinks Are Trending Across Global Markets

Across Asia, Europe, the Americas, Middle East, Africa, and Oceania, consumers are showing growing interest in beverages that feature tropical fruits and marine-inspired ingredients. Soursop, also known as graviola, has gained recognition for its distinctive flavor, while sea moss has become a popular ingredient in the wellness-oriented beverage segment. Together, they create a flavor combination that appeals to shoppers looking for something new and visually distinctive on store shelves. This shift reflects broader consumer interest in ingredient transparency and flavor diversity.

The NPV Sea Moss Soursop Flavor 325mL can is positioned to meet this demand with its eye-catching packaging and ingredient-forward formulation. Retailers and distributors can explore our Fruit Juice catalog to discover additional tropical and fruit-based beverage options that complement this product line. The compact format and extended shelf life also support efficient inventory management for importers across multiple regions.

Market Appeal Across Regions

The beverage’s 325mL format and 24-month shelf life make it well-suited for export logistics to diverse markets. Its tropical flavor profile resonates particularly well in Southeast Asia and the Middle East, while the ocean-inspired design language appeals to consumers in Europe and Oceania who value visually distinctive packaging. With NPV exporting to over 200 countries and territories, this product has proven distribution readiness across all major global regions.

NPV’s Manufacturing Strength Behind the Sea Moss Soursop 325mL Can

Nguyen Pham Viet Beverage Co., Ltd., established in 2019, operates as a Vietnamese B2B beverage manufacturer and exporter with strong capabilities in OEM/ODM and private label services. The Sea Moss Soursop Flavor can is produced under certified quality systems including BRC, FSSC 22000, Halal Jakim, Halal HCA-GCC, Kosher, ISO, GMP, HACCP, and SMETA. These certifications ensure that every batch meets the requirements of importers and regulators in diverse global markets. NPV’s experienced team manages the entire production process, from ingredient sourcing through filling and packaging.

Partnerships with local Vietnamese farms provide reliable access to key raw materials, while the company’s R&D team works closely with clients to customize formulations, packaging, and branding. Businesses interested in developing their own sea moss or soursop beverage lines can learn more about our OEM Service options for tailored manufacturing solutions. From concept development to final packaging, NPV supports the full production cycle.

Quality Control and Export Readiness

Every production run undergoes strict quality checks aligned with international food safety certifications. The typical product specifications for this beverage—including a calorie count of 58 per can and a 24-month shelf life—are maintained consistently across batches to support reliable shelf performance in retail environments worldwide. NPV’s export network covering 200+ countries ensures timely delivery and consistent product availability for distributors.